Restaurants & Bar
Gourmet and refined cuisine
Since 2020, the Akashon restaurant has been awarded a Bib Gourmand by the Michelin Guide and is one of the best restaurants in Chamonix.
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In a warm, stylish environment, the Akashon’s Chef Julien Binet uses fresh ingredients to create local cuisine that is both traditional and innovative. His expertise delivers a delicious and innovative culinary experience to all his dining guests.
Open daily from 7 pm to 10 pm
FOR THE LOVE OF CHEESE
Frometon is our declaration of love for cheese. We all agree on one thing: there's nothing better than a good fondue, raclette or tartiflette after a day in the mountains. In a dairy atmosphere, come and taste the best of Savoyard specialities in Chamonix: charcuterie boards to share (or not), melted cheeses of all kinds, blueberry tarts... And a little Génépi for the road! It's a good thing the robbers didn't steal all our cheese!
Hold up at the Heliopic!
A group of thieves broke through the brick wall of the Heliopic maturing cellar and made off with our finest wheels of cheese! Behind those red bricks is Frometon, Chamonix's must-try fondue and raclette address!
Take a break in our cosy lobby
Our bar in the lobby of our ideally located Chamonix hotel invites you every day from 3pm to midnight to discover our original cocktail menu and our selection of wines, beers and traditional spirits.
From 6:00 p.m. to 9:30 p.m., as a prelude to your dinner at Akashon or Frometon, enjoy a glass of delicious tapas with your partner or friends.
In winter, we offer a wide range of entertainment: caricaturists, close-ups or live concerts. Ask us for the full program.
For refreshments at (almost) any hour
Room Service is available every day at the following times:
- 6:30 am - 11:00 am: breakfast menu
- 7:00 pm - 10:00 pm: room service menu (see below).
Outside these times, you can have a meal delivered by our external service provider Chamon'Eat by ordering directly from their website: chamoneat.fr
